Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable. Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread. It is also suitable for cooking, e.g. to flavour sauces or make a sweet fondue.\
This is the small 250g version.